A little news....

18 October 2018
I hinted at a lot of change happening around these parts in my Here & Now post last week. And you also may have noticed I've been a little quiet on the comments and posts - so much going on. So I thought I'd share with you today a little news about things that are in the planning around these parts and the reason I've been stressed and distracted.

We've decided to pack up and travel around Australia in a caravan for a year (or so??).



But first a little back story.....

Here & Now: October 2018

11 October 2018
October kind of snuck up on me. One minute it was the start of September and then I blinked and we were into October. Just two more blinks and it'll be the festive season!! Craziness really.

Using this month's here and now to take a moment of mindfulness and connect to the present moment as my mind tries to run ahead to the months to come...

Brassicas are going to flower as the warmer weather kicks in.

Goings on in the Garden: early Spring

09 October 2018
I did mean to post an update late last month but time escaped me! So, I'm combining September and October for an early spring edition of goings on in the garden.

What a difference a couple of weeks makes though at this time of year when the weather finally shifts. There is so much happening in the garden now and the promise of late spring and summer harvests looms.

At the community garden patch I've been renewed in my digging efforts in an attempt to get it all ready to plant out. Plus at the same time wanting to get rid of the last of the couch before the warm weather breaks it out of it's dormancy.

 The broad beans are going well.

Quick Dinner Ideas for Kids (that generally get eaten!)

04 October 2018
I've always loved cooking. For me cooking is a creative and relaxing activity. However, preparing dinner for kids is a whole other ball game. Cooking dinner for kids when they are hungry, picky and learning to discover new foods is often anything but relaxing.

Currently my girls are at the age where family dinners are a bit difficult with MrGGE's working schedule. On days when we are all home we eat together but it's not always possible....especially when the kids want to have dinner at 4.30pm.

Pizza pre-cooked and pulled from the freezer - a quick crowd favourite.
 

Camping Food

02 October 2018
Every October long weekend for the past 15 years my family goes camping. We go to the same spot with the same core group of people and often enjoy the same foods, stories and relaxation year after year. It doesn't get boring though, I look forward to it each year.

It's an opportunity to really disconnect. There is patchy to no service, no mod-cons and three days in the Aussie bush. Just a few tents, a caravan and a fire on the banks of the Lachlan river.



One of the things I love about this weekend is the food traditions baked into it (pardon the pun). I think food is such a great connector to time and place. Some of the foods we eat while on this particular camping weekend are not things I normally make or eat at home. Some foods are reserved purely for this weekend alone. This builds anticipation as well as great food traditions.

I thought I'd share a few pics and stories with you about the food from our camping weekend....

For the past six years I've been making a special baked treat to come along to camping weekend. These are a nostalgic flashback from our 80s childhood in rural NSW.  I searched high and low for an authentic recipe that tasted just like the ones we bought from the bakery back in the day. I was pretty chuffed when I found the right one. Enter the mushroom....



Now, you likely haven't heard of these little guys. Not many people have. But they, along with vanilla slice, were my go to bakery item treats on the VERY rare occasions it was on offer as a kid. These days if you find a 'mushroom' in a bakery it's likely to be filled with a lot of artificial tasting mock cream. But the 80s version was mock cream made from scratch - which is basically sugar and butter = delicious. The pastry is a cross between shortbread and shortcrust, there is a dollop of strawberry or raspberry jam in the bottom and a little sprinkle of nutmeg on top.

Each year I make a big batch to take out and we enjoy it with a cup of tea made on the billy for morning smoko (Aussie bush/farm talk for morning tea).

The other tradition-laden meal of our trip is the camp oven dinner. My dad has perfected cooking a big hunk of meat and lots of veg in the camp oven over the coals. No fancy sauces, herbs or even seasoning - just simple flavours and a hint of campfire taste.

In the early years we enjoyed the camp oven for just one meal over the weekend, but lately my dad has been spoiling us with it twice in the one weekend. Bonus.



Also on the menu is the morning fry up of bacon, eggs, mushrooms, tomatoes and tin spaghetti on the side. Toast is cooked over the fire and a cup of tea (or 3) from the billy washes it all down. Lunch is usually a BBQ cooked in an old plow disc with some rustic 'chips' served up with a salad or popped between two slices of bread and heartily enjoyed. There is also often a nice afternoon antipasto platter enjoyed with a few glasses of chilled wine and a game of scrabble (or 3) - my sister & I's nod to our appreciation for foods outside of the 'Aussie tucker' repertoire.

It's great now to see the kids really enjoying the different aspects of the weekend too and starting to get involved in the food traditions. This year my 13 year old niece whipped up some damper batter and we cooked it on sticks over the open fire, slathered it with butter and enjoyed it while trying not to burn our mouths. I feel a new tradition emerging....

How about you - any big family food tradtions outside the normal festive season stuff?
Did you get up to much on the long weekend if you had one?

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